Africa’s Finest Achi is a very popular grain in Eat Nigeria. Scientifically it is known as Brachystegia Eurycoma. This grain is very rich in protein and carbohydrates and is traditionally used as a soup thickener. Achi is very flavorsome (tangy) and nutritional addition to your meals.
- Finest quality ground achi
- Flavorsome and tangy
- Ideal soup thickener
- Rich in protein and carbohydrates