Nkulenu's Palm Soup Base is pure and natural, free from any artificial colouring and preservative. Excellent for preparing palm soup (Popular west African dish), canned with utmost care to give a true traditional taste of palm soup or stew.
Direction For Use
- Put into your soup pot prepared meat or fish, chopped onions and salt and allow to simmer for 10mins.
- Pour content into it and add equal volume of water or more.
- Add your vegetables
- Best boiled with your pot lid open for 30min for soup. For stew boil until it thickens and add pepper, other condiments and salt to your taste.
- Server boiled rice, fufu, semolina, Gari, Potatoes or any staple food.
Palm fruit pulp, water and edible salt.
- Stock: 1000
- Model: EMIKPS